Lemon-Yogurt Ice with Fresh Figs
| Yield: | 9 Servings |
| Categories: | Desserts |
| 1/4 | c | Water |
| 3/4 | c | Sugar |
| 2 | tb | Light-colored corn syrup |
| 2 | tb | Fresh lemon juice |
| 1 1/2 | ts | Grated lemon rind |
| 3 | tb | Water |
| 2 | ts | Unflavored gelatin |
| 3 | c | Plain low-fat yogurt |
| 1/2 | ts | Vanilla extract |
| 9 | Ripe fresh figs |
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