Lemon - White Chocolate Cake
Yield: | 1 Servings |
Categories: | Cakes |
Preparation of same | ||
1/4 | c | Lemon juice |
4 | ts | Grated lemon peel |
4 | oz | / 125 g white chocolate, |
Softened | ||
1/2 | c | Butter, softened |
4 | c | Confectioners' sugar, or |
More as needed | ||
1/2 | c | Heavy cream |
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