Lemon Almond Cake (Mf)
| Yield: | 8 Servings |
| Categories: | Cakes |
| Butter and flour for cake pans | ||
| 1/4 | lb | Melted butter |
| 4 | oz | Almond paste (not marzipan) |
| 2 | Egg yolks | |
| 1/3 | c | Lemon juice |
| 1 1/2 | ts | Grated lemon zest |
| 4 | Whole eggs | |
| 3/4 | c | Sugar |
| 1/2 | c | Finely ground blanched almonds |
| 1/4 | c | Cornstarch, sifted |
| 1/4 | c | Apricot preserves |
| 1/2 | c | Sliced and toasted almond |
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