Lemon Almond Madeleines
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Clarified butter |
| 1 | c | Blanched almonds |
| 1 | c | Sugar |
| 2 | Sticks (1 cup) unsalted butter, softened | |
| 4 | lg | Eggs |
| 1 | tb | Freshly grated lemon rind |
| 1 | c | All-purpose flour |
| 1 | ts | Double acting baking powder |
| 1/4 | ts | Salt |
| 1/4 | c | Fresh lemon juice |
| Confectioners' sugar for garnish |
Advertisement