Lemon and Almond Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 2 | oz | Almond paste (1/4 cup) |
| 6 | ts | Chilled butter |
| 1 | Egg yolk | |
| LEMON FILLING: | ||
| 2 | md | Lemons |
| 4 | tb | Butter |
| 2 | Eggs | |
| 1/4 | c | Sour cream |
| 3/4 | c | Sugar |
| 2 | tb | Confectioners' sugar |
Advertisement