Lemon and Basil Pork Chops
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Freshly made bread crumbs |
| 4 | Boneless pork loin chops, 1-1/4" thick | |
| 1 | tb | Melted butter or margarine |
| 2 | ts | Grated lemon peel (I have used orange peel, too) |
| 1 | ts | Dried basil leaves |
| 1 | Egg, slightly beaten | |
| 1 | ts | Lemon juice |
| 1/2 | c | Marinara sauce |
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