Lemon and Blueberry Tea Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Sugar |
| 1/4 | c | Brown sugar |
| 2 1/3 | c | Flour |
| 8 | tb | Butter; room temperature |
| 1 | ts | Cinnamon |
| 1 | Egg | |
| 1/2 | c | Half and half |
| 1/2 | c | Sour cream |
| Two lemons ; Juice of | ||
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 1/2 | c | Fresh blueberries |
| 2 | tb | Grated lemon juice |
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