Lemon and Dill Cured Salmon
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Salmon -- boned skinned |
| Fresh ground Black | ||
| Peppercorns | ||
| 1/4 | c | Kosher Salt -- or table |
| Salt | ||
| 6 | Sprigs Fresh Dill -- | |
| Chopped | ||
| 1 | tb | Brown Sugar |
| 6 | Juniper Berries -- crushed | |
| 1 | tb | Granulated Sugar |
| 1 | Lemon -- grated peel | |
| Leaves of 2 Tea Bags |
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