Lemon and Mint Sherbet
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Fresh mint leaves; (about 20) |
| 2 3/4 | c | Skim milk; (I'm going to use the fat free Pesachdik coffee whitener) |
| 3/4 | c | Sugar |
| 3/4 | c | Fresh lemon juice |
| 2 | ts | Freshly grated lemon zest |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Fresh mint leaves; (about 20) |
| 2 3/4 | c | Skim milk; (I'm going to use the fat free Pesachdik coffee whitener) |
| 3/4 | c | Sugar |
| 3/4 | c | Fresh lemon juice |
| 2 | ts | Freshly grated lemon zest |