Lemon and Oregano-Seasoned Tuna Mousse

Yield: 8 Servings
Categories: Italian, Appetizers
2cnImported tuna in olive oil
1/2cUnsalted butter, softened
2Lemon, zest grated
1/4cFreshly squeezed lemon juice
1/4cExtra virgin olive oil
1tsDried oregano
2Cloves garlic, minced
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