Lemon and Poppy Seed Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Milk or yoghurt |
| 2 | ts | Grated lemon rind |
| 1/2 | c | Lemon juice |
| 1/4 | c | Poppy seeds |
| DRY MIX | ||
| 2 | c | Self-raising flour |
| 1/4 | ts | Baking soda |
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