Lemon Angel Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 6 | Eggs; separated | |
| 3/4 | c | Sugar |
| 3/4 | c | Lemon juice |
| 1 1/2 | ts | Grated lemon rind |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 3/4 | c | Sugar |
| 1 | (10-oz) angel food cake | |
| Whipped cream |
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| Yield: | 12 Servings |
| Categories: | Cakes |
| 6 | Eggs; separated | |
| 3/4 | c | Sugar |
| 3/4 | c | Lemon juice |
| 1 1/2 | ts | Grated lemon rind |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 3/4 | c | Sugar |
| 1 | (10-oz) angel food cake | |
| Whipped cream |