Lemon Angel Food Cake with Lemon Custard Frosting
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 1 | c | Cake flour; if you have it; I use unbleached white |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 9 | lg | Egg whites; room temperature |
| 1 | ts | Cream of tartar |
| 1 1/4 | ts | Lemon extract |
| LEMON FROSTING | ||
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Fresh lemon juice |
| 1 | c | Sugar |
| 6 | lg | Egg yolks |
| 1 | tb | All purpose flour |
| 1 1/2 | c | Milk |
| 2 | c | Chilled whipping cream |
| 1 | ts | Grated lemon peel |
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