Lemon Angel Roll
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Granulated sugar |
| 2/3 | c | Sifted cake flour |
| 6 | lg | Egg whites |
| 3/4 | ts | Vanilla extract |
| 1/4 | ts | Cream of tartar |
| 2 | tb | Confectioner's sugar |
| LEMON FILLING | ||
| 1/4 | c | Granulated sugar |
| 2 | tb | Cornstarch |
| 1 1/4 | c | Evaporated skim milk |
| 3 | tb | Lemon juice |
| 1 | tb | Grated lemon rind |
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