Lemon Angel Rolls with Raspberry Sauce
Yield: | 8 Servings |
Categories: | Desserts |
1 | Angel; (10.5-ounce) food cake loaf | |
1 | Jar; (11-1/4-ounce) lemon curd | |
Sifted powdered sugar | ||
RASPBERRY SAUCE | ||
1 | pk | (10-ounce) frozen raspberries; thawed |
1/4 | c | Water |
1 | tb | Lemon juice |
1/2 | c | Sugar |
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