Lemon Artichoke Rice
| Yield: | 1 Servings |
| Categories: |
| 1 | Jar (4 oz) marinated artichoke hearts | |
| 1 1/2 | c | Uncooked white rice |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Fresh lemon zest |
| 1 | Garlic clove, put through a press | |
| 1/4 | ts | Fresh ground black pepper |
| Water | ||
| 1 | tb | Chopped fresh parsley |
| Sliced black olives - optional |
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