Lemon Asparagus Soup
| Yield: | 4 Servings |
| Categories: | Soups, Asparagus, Healthy |
| 1 | md | Onion; chocolate is best |
| 1/2 | c | Chopped celery |
| 1/4 | c | Butter or margarine |
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 2 | Chicken bouillon cubes | |
| 3/4 | lb | Fresh aspargus; trimmed/in 1" pieces |
| 2 | c | Milk |
| 1/4 | ts | Grated lemon peel (up to 1/2) |
| 1/8 | ts | Ground nutmeg |
| 1 | ds | Seasoned salt |
Advertisement