Lemon Babka
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | c | Flour |
| 1/2 | c | Sugar Lemon Glaze |
| 1 | pk | Yeast 1/4 cup sugar |
| 1/2 | ts | Salt 1/4 cup water |
| 3/4 | c | Milk 2 tbsp. lemon juice |
| 1/2 | c | Butter Heat 5 min. until syrupy |
| 1/4 | c | Water |
| 3 | Egg yolks | |
| 1 | c | Raisins |
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