Lemon Bars (Bd)
| Yield: | 1 Servings |
| Categories: | Bars, Desserts |
| 3/4 | c | Sifted all purpose flour |
| 1/4 | c | Yellow cornmeal |
| 1 | pn | Salt |
| 1/8 | ts | Baking soda |
| 2 | tb | Unsalted butter, at room temperature |
| 1 | c | Sugar, divided |
| 1 | Egg yolk | |
| 1 | tb | Nonfat yogurt |
| 1/4 | ts | Vanilla |
| 2 | Eggs | |
| 1 | Egg white | |
| 1/2 | c | Strained fresh lemon juice |
| 1 | lg | Lemon, Grated zest of |
| 1/4 | c | All purpose flour |
| Powdered sugar from dusting |
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