Lemon Bars (Hanneman)
| Yield: | 24 Servings |
| Categories: | Sweet |
| PASTRY DOUGH | ||
| 1 | c | Butter; at room temperature |
| 1/2 | c | Powdered sugar |
| 2 | c | All-purpose flour |
| PUDDING MIX | ||
| 4 | lg | Eggs |
| 2 | c | Granulated sugar |
| 1 | pn | Salt; a few grains |
| 5 | ts | Grated lemon rind; fresh |
| 6 | tb | Fresh lemon juice |
| 1/4 | c | All-purpose flour |
| GARNISH | ||
| 2 | tb | Powdered sugar; (2 to 4) |
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