Lemon Bars #2
| Yield: | 1 Servings |
| Categories: |
| For the dough: | ||
| 1 3/4 | c | All purpose flour |
| 1/4 | c | Finely ground blanched almonds |
| 1 | ts | Grated lemon zest |
| 1/2 | c | Confectioners sugar |
| 2 | Sticks unsalted butter,; almost melted | |
| Or the filling you will need: | ||
| 4 | Eggs,; lightly beaten | |
| 2 | c | Granulated sugar |
| 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 2 | ts | Grated lemon zest |
| 1/3 | c | Fresh lemon juice |
| Candied violets for garnish, optional |
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