Lemon Bars #3
| Yield: | 24 Servings |
| Categories: |
| COOKIE BASE | ||
| 1 | c | Unsalted butter; melted |
| 1/2 | c | Powdered sugar |
| 2 | c | Unbleached allpurpose flour |
| LEMON FILLING | ||
| 2 | c | Sugar |
| 4 | tb | Unbleached allpurpose flour |
| 1/2 | ts | Baking powder |
| 4 | Eggs | |
| 6 | tb | Fresh lemon juice |
| 1/2 | ts | Fresh lemon rind |
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