Lemon Bars #4
| Yield: | 16 Servings |
| Categories: | Cookies |
| CRUST | ||
| 1 | c | Unbleached flour |
| 1/3 | c | Margarine; softened |
| 1/4 | c | Granulated sugar |
| TOPPING | ||
| 3/4 | c | Granulated sugar |
| 2 | Egg whites; whipped | |
| 3 | tb | Lemon juice |
| 2 | tb | Unbleached flour |
| 2 | ts | Lemon peel |
| 1/4 | ts | Baking powder |
| 1/4 | c | Powdered sugar; sifted |
Advertisement