Lemon Basil Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | lg | Reynolds oven bag |
| 1 | tb | Flour |
| 3 | tb | Fresh lemon juice |
| 4 | Chicken breast halves | |
| DIVIDER | -- bone in | |
| 2 | ts | Basil leaves |
| 1 | ts | Seasoned salt |
| 1 | sm | Onion; sliced |
| DIVIDER | -- separated into rings |
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