Lemon Basil Snaps with Pistachio Nuts
| Yield: | 1 Batch |
| Categories: | Desserts, Seasonings, Grains, Biscuits |
| 2 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Butter or margarine |
| DIVIDER | -- at room temperature | |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 1 | tb | Grated lemon rind |
| 1 | tb | Lemon juice |
| 1/3 | c | Chopped fresh lemon basil |
| TOPPING | ||
| 1/3 | c | Finely chopped pistachios |
| 3 | tb | Sugar |
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