Lemon Berry Terrine
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | Pound cake loaf (about 12 ounces) | |
| 1 | pk | (8-oz) Philadelphia Brand cream cheese; softened |
| 2 | c | Cold milk |
| 1 | pk | (4-serving size) Jell-O instant pudding and pie filling; lemon flavor |
| 1 | ts | Grated lemon rind |
| 8 | oz | Cool Whip whipped topping; thawed |
| 1 | pt | Strawberries; stems removed |
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