Lemon Biscotti
| Yield: | 36 Servings |
| Categories: | Cookies |
| 3/4 | c | Whole; unblanched almonds |
| 1/4 | lb | Butter |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 2 1/4 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Lemon; zest of, grated or minced | |
| 1 | tb | Lemon extract -or- |
| 1 | tb | Lemon juice |
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