Lemon Blossom Seafood Chowder
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 3 | c | Potatoes; peeled, cubed |
| 1 | cn | Mushrooms; ( 12 oz ) |
| 1 | pk | (12 oz) scallops ( other seafood optional ) |
| 1 | ts | Chicken bouillon |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 8 | oz | Cream cheese; ( Fat Free may be used but additional mixing is needed to make creamy ) |
| 1/2 | Condensed milk | |
| 1 | tb | Butter |
| 4 | Stash Tea Lemon Blossom tea bag contents | |
| 2 | c | Water |
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