Lemon Blueberry Biscuits
| Yield: | 12 Servings |
| Categories: | Breakfast |
| 2 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | 8 oz carton lemon yogurt | |
| 1 | Egg; lightly beaten | |
| 1/4 | c | Butter or margarine; melted |
| 1 | ts | Grated lemon peel |
| 1 | c | Fresh or frozen blueberries |
| Glaze: | ||
| 1/2 | c | Confectioner's sugar |
| 1 | tb | Lemon juice |
| 1/2 | ts | Grated lemon peel |
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