Lemon Blueberry Bread
| Yield: | 4 Servings |
| Categories: |
| Topping | ||
| 1/2 | c | Sugar |
| 1/3 | c | Unbleached all-purpose |
| Flour | ||
| 4 | tb | Stick - American) |
| Unsalted butter, at room | ||
| Temperature | ||
| OR 1/4 cup unsweetened | ||
| Applesauce | ||
| 1 | ts | Grated lemon zest |
| 1/2 | ts | Ground cinnamon |
| The batter | ||
| 3/4 | c | Sugar |
| 1/2 | c | Milk |
| 4 | tb | (1/2 stick) unsalted |
| Butter, at room temperature | ||
| OR 1/4 cup unsweetened | ||
| Applesauce | ||
| 1 | Egg | |
| 2 | c | Unbleached all-purpose |
| Flour | ||
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | c | Fresh blueberries |
| 1 | tb | Grated lemon zest |
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