Lemon Blueberry Cake
| Yield: | 15 Servings |
| Categories: | Cakes, Desserts |
| 2 | tb | Cornmeal |
| 2 | c | Unbleached pastry flour |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/2 | c | Sugar |
| 1/4 | c | Fresh squeezed lemon juice |
| Zest from 2 lemons, minced | ||
| Lemons; minced zest only | ||
| 1/4 | c | Canola oil |
| 1 | Egg | |
| 2 | Egg whites | |
| 2/3 | c | Low fat butter milk |
| 1 | tb | Vanilla extract |
| 3 | c | Blueberries |
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