Lemon Bread
| Yield: | 10 Servings |
| Categories: | Breads |
| 1 | c | Sugar |
| 1 | Lemon; rind of, grated | |
| 1/3 | c | Cooking oil |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1 1/2 | c | Flour; sifted once |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Nuts; walnuts, pecans, etc. chopped fine |
| GLAZE | ||
| 1/4 | c | Powdered sugar |
| 3 | ts | Lemon juice |
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