Lemon Bread (Dak)
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| MICHAEL HATALA RJHP21A | ||
| FOR 1-1/2 LB. LOAF | ||
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Butter; room temperature |
| 3/4 | c | Milk; scalded |
| 1 | Egg + 1 yolk; room temp. | |
| 1/4 | ts | Lemon extract |
| 2 | ts | Dried or freshly grated lemon peel |
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