Lemon Bread
| Yield: | 12 Servings |
| Categories: |
| 1 | ts | Lemon peel; grated |
| 2 1/4 | c | Unbleached flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/2 | c | Granulated sugar |
| 3/4 | c | Applesauce; at room temperature |
| 3 | Egg whites; whipped | |
| 3/4 | c | Skim milk; at room temperature |
| 4 1/2 | ts | Lemon juice; at room temperature |
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