Lemon Bread

Yield:	1 Servings
Categories:

1 1/2	c	Flour; sifted
3/4	c	Sugar
1/2	c	Butter
1/2	c	Milk
1		Lemon; grated , rind of
2		Eggs
1 1/2	ts	Baking powder; sift with flour
1/2	ts	Salt; sift with flour
1	c	Finely chopped pecans
		ICING
1		Lemon (spprox. 3 tablespoons) , Juice of
1/3	c	Sugar