Lemon Bread

Yield:	1 Servings
Categories:

2	tb	Shortening
1	c	Sugar
2		Eggs
1	tb	Ground lemon rind; (just the colored part)
1 1/2	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Salt
1/2	c	Milk
1/2	c	Chopped nuts; (my favorite is pecans)
		TOPPING
3	tb	Lemon juice
1/2	c	Sugar