Lemon Bread #3
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | Egg | |
| 1 | c | Lemon marmalade |
| 1 | tb | Butter; melted and cooled |
| 2 | c | Sifted all-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Buttermilk |
| 1 | tb | Fresh lemon juice |
| 1/2 | c | Chopped walnuts |
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