Lemon Bread #4
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 2 | tb | Sugar |
| 3/4 | c | Lukewarm water (110?) |
| 1/2 | c | Grated lemon rind |
| 3 | c | All purpose flour; sifted |
| 1/2 | ts | Salt |
| 1/4 | c | Lemon juice |
| 1 1/2 | ts | Coarsely ground black pepper |
| 2 | tb | Virgin olive oil |
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