Lemon Bread Pudding
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Milk |
| 1/2 | c | Sugar |
| 2 | c | Inch size bread cubes |
| 2 | Eggs; separated | |
| Grated rind 1 lemon | ||
| Lemon sauce | ||
| 1/2 | c | Sugar + 2 tbsp |
| 1 | c | Hot water |
| 1 | tb | Cornstarch |
| 2 | ts | Butter |
| 1 1/2 | tb | Lemon juice |
| 1 | ds | Nutmeg |
| 1 | pn | Salt |
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