Lemon Bread Pudding 2
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 1/2 | c | 1/2-in bread cubes (4 slices) |
| 2 | c | Milk |
| 2 | Eggs, slightly beaten | |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 3 | tb | Lemon juice |
| 1/2 | ts | Lemon flavoring (optional) |
| 1/3 | c | Melted butter or margarine |
| 1/4 | c | Raisins or currants |
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