Lemon Bread Pudding
| Yield: | 6 Servings |
| Categories: | Citrus, Bread Puddings, Sauces, Desserts |
| 3 | sl | Day-old bread, cubed |
| 3/4 | c | Raisins |
| 2 | c | Milk |
| 1/2 | c | Sugar |
| 2 | tb | Butter or margarine |
| 1/4 | ts | Salt |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| LEMON SAUCE | ||
| 3/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 3 | tb | Lemon juice |
| 2 | ts | Grated lemon peel |
| 1 | tb | Butter or margarine |
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