Lemon Breakfast Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| DRY MIX | ||
| 1 | c | Flour |
| 1 | ts | (heaping) baking powder |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| WET MIX | ||
| 1/4 | c | Melted butter |
| 1/2 | c | Fresh lemon juice |
| 2 | Eggs | |
| 1 | Lemon; finely grated rind of | |
| TOPPING | ||
| 1/4 | c | Melted butter |
| 1/2 | c | Sugar |
| 1 | tb | Lemon juice |
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