Lemon Brown Sugar Blueberry Pancakes
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Egg |
| 1 | tb | Freshly grated lemon zest |
| 3/4 | c | Milk |
| 3 | tb | Firmly packed dark brown sugar |
| 2 | tb | Unsalted butter; melted, plus additional melted butter for brushing the griddle |
| 3/4 | c | Plus 2 tablespoons all purpose flour |
| 1 | ts | Double acting baking powder |
| 1/2 | ts | Salt |
| 1 | c | Blueberries; picked over |
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