Lemon Butter Cookies
| Yield: | 36 Servings |
| Categories: | Cookies |
| 1/2 | c | Unsalted butter; softened |
| 1/2 | c | Sugar |
| 1 | lg | Egg yolk |
| 1/2 | c | Fresh lemon juice |
| Grated zest of 1 lemon | ||
| 3/4 | c | Plus 2 tablespoons all-purpose flour |
| 1 | pn | Salt |
| Confectioner's sugar; for dusting |
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