Lemon Butter Cream Frosti

Yield: 100 Servings
Categories:
3/4cWATER
6tbLEMON RIND
1 1/4lbBUTTER PRINT SURE
2ozMILK; DRY NON-FAT L HEAT
1/4cLEMON FRESH
4 1/8lbSUGAR; POWDER 2 LB
1tsSALT TABLE 5LB
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