Lemon Butter Hollandaise
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/4 | c | Lemon juice |
| 1 | ts | Black peppercorns |
| 3 | Blades mace | |
| 2 | lg | Egg yolks |
| 1/2 | c | Butter, room at temperature |
| 3 | pn | Cayenne pepper |
| Lemon slice (opt) | ||
| Paprika |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/4 | c | Lemon juice |
| 1 | ts | Black peppercorns |
| 3 | Blades mace | |
| 2 | lg | Egg yolks |
| 1/2 | c | Butter, room at temperature |
| 3 | pn | Cayenne pepper |
| Lemon slice (opt) | ||
| Paprika |