Lemon Butter Layers
| Yield: | 8 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Butter |
| 1 | ts | Lemon extract |
| 1 1/4 | c | Sugar |
| 6 | Eggs, unbeaten | |
| LEMON CREAM FILLING | ||
| 4 | oz | Lemon pudding and pie mix |
| 2/3 | c | Sugar |
| 2 | c | Water |
| 3/4 | c | Butter |
| NUT CRUNCH | ||
| 1/2 | c | Sugar |
| 3/4 | c | Walnuts or almonds |
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