Lemon Butter Mousse
| Yield: | 12 Servings |
| Categories: | Desserts |
| Fresh lemon juice; PLUS: | ||
| 3 | tb | Fresh lemon juice |
| 1 | ts | Finely grated lemon zest |
| 1/4 | oz | Unflavored gelatin |
| 1 | c | Heavy cream |
| 6 | Eggs; separated, room temp. | |
| 1/4 | ts | Salt |
| 3 | c | Sifted confectioners' sugar |
| 1/4 | lb | Unsalted butter; room temp. |
Advertisement