Lemon Butter Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | tb | Virgin olive oil |
| 1 | ts | Garlic, peeled and minced |
| 1 | ts | Shallots, peeled and minced |
| 1/4 | c | White wine, dry white or vermouth |
| 1 | ts | Lemon rind, minced grated |
| 1 | tb | Lemon juice |
| 1/4 | c | Heavy cream |
| 6 | tb | Cold unsalted butter, cubed |
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