Lemon Buttermilk Poundcake
| Yield: | 1 Servings |
| Categories: |
| BATTER | ||
| 1/2 | lb | Unsalted butter; at room temperature |
| 2 | c | Sugar |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 4 | lg | Eggs |
| 3 | Egg yolks | |
| 1/2 | c | Buttermilk |
| 1 | tb | Grated lemon zest |
| 1 | tb | Strained lemon juice |
| 1 | ts | Vanilla extract |
| LEMON GLAZE | ||
| 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1/3 | c | Lemon juice |
| 2 | ts | Vanilla extract |
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